What is an Agricultural Food Scientist?
An Agricultural Food Scientist is a particular kind of scientist who specializes in analysing farming methods and food production procedures to increase yield, promote safety, and care for other factors.
What Does an Agricultural Food Scientist Do?
Agricultural and Food Scientists conduct experiments and analyse data about crops and food production methods. These scientists may also use their findings to create new and innovative ways to increase agricultural output or improve the quality of our food supply. Sometimes this work involves traveling to farms and other specific sites to obtain samples. They must then communicate their findings and prospective solutions to other members of the scientific community and sometimes to policy-makers as well. More experienced Agricultural and Food Scientists may lead and coordinate an entire team of researchers.
Where Does an Agricultural Food Scientist Work?Agricultural and Food Scientists spend the majority of their days in laboratories and offices. Their time is spend analysing data and creating detailed reports using advanced computer software. At times, these scientists may be required to perform fieldwork that requires them to travel to a farm or food processing plant. These trips may involve carefully following safety procedures, working in adverse weather conditions, or dealing with loud noises from heavy machinery.
What Is the Job Demand for Agricultural Food Scientists jobs?The job demand for Agricultural and Food Scientists is expected to increase by 9% in the next 10 years, which is about average compared to other professions. An increasing population, higher demand for large food outputs, and an interest in food safety will stimulate growth in the industry. Most of the growth will likely occur in the private sector.
What are the Educational Requirements to Become an Agricultural Food Scientist?Agricultural Food Scientists need at least a bachelor's degree or preferably master's or doctorate degrees. Typically the bachelor's degree must be in agricultural science, biology, chemistry, or other related field. Participating in lab work during your undergraduate years is vital to gaining experience before entering the workforce.
Agricultural and Food Scientists who go on to earn higher degrees have a more advanced knowledge of their field. Those with Ph.D.'s sometimes go on to pursue research.